Flowers in Peru
How to Prepare:
Taste Profile: Tangy, herbal explosion of flowers. The pear, red apple, red grape, and dried apricot of pisco is a wonderful compliment to a lavender-infused, cilantro, black pepper, and green pepper heavy palate of reposado tequila. Sweeten it up with some demerara and have fever tree add in some effervescence and bitterness and we have a wonderfully complex warm weather slammer. Garnish with English lavender and a flower, because pretty.
Recommended: Spring, Summer, Refreshing and Tangy, Get off your Gin and Tonic already