Flowers in Peru

Taste Profile:  Tangy, herbal explosion of flowers.  The pear, red apple, red grape, and dried apricot of pisco is a wonderful compliment to a lavender-infused, cilantro, black pepper, and green pepper heavy palate of reposado tequila.  Sweeten it up with some demerara and have fever tree add in some effervescence and bitterness and we have a wonderfully complex warm weather slammer.  Garnish with English lavender and a flower, because pretty. 

Recommended: SpringSummer, Refreshing and Tangy, Get off your Gin and Tonic already 

How to Prepare:


Drinks, cocktails, refreshments.